Chicken Steam Roast Step By Step Recipe | Chicken Steam Roast is among favorite Pakistani foods. It’s a mouth watering chicken roast recipe that make with lots of simple spices that develop a unique taste. It’s usually Serve hot as a side dish with raita or chutney and for main course it goes best with naan. Lets here come to know a simple step by step chicken roast recipe.
|Whole Chicken for Steam Roast|
|Mix all ingredients together|
|Marinate chicken with spices paste thoroughly inside and outside|
|Pour 4 cups of water in a saucepan|
|Place a metallic strainer over the pan|
|Put chicken in the strainer|
|Chicken is being steamed|
|Chicken steam roast is ready!|
|Serve in a plate and enjoy!|
|Make deep slits in chicken using a sharp knife. Mix other ingredients in a pot well and then apply this paste in and outside the chicken thoroughly. Now store chicken in the refrigerator for 2 to 3 hours. Now retrieve chicken from refrigerator and
pour 4 cup water in a pan. Now either place a plate upside down or a steel made strainer inside the pan and place chicken upon it. Place pan on stove and increase the flame. When water is simmered, lower the flame, cover the pan with lid and seal
the gap with kneaded flour. Cook for 30 to 35 minutes. Now remove the flour seal and serve hot steam chicken in a serving dish.